Who is most impacted by inequity in the food system? Low income people and people of color are disproportionately affected by obesity, food deserts, and wage violations. Our newest report looks at opportunities to create healthy communities by linking the movements for good food and good jobs.
explores why communities of color consistently are unemployed, hold
less wealth, and are on the brink of poverty. See how we can narrow
the racial wealth divide and create good, green jobs for all that can sustain our communities and the environment.
Race Forward is part of environmental movements to challenge the structures that degrade our food, air and water and worsen poverty and discrimination.